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Juicy Oven-Baked BBQ Chicken
Chef Surendra

Juicy Oven-Baked BBQ Chicken

There is something undeniably nostalgic about the aroma of barbecue sauce caramelizing in a hot oven. It fills the kitchen with a smoky, sweet scent that signals a "feel-good" dinner is on the way. While we all love a good backyard grill-out, sometimes the weather or a busy Tuesday calls for a simpler approach.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Method

Ingredients
  

  • 2½ lbs Chicken Thighs (Bone-in, skin-on for best flavor, or boneless)
  • 1 tbsp Olive Oil
  • 1 cup Your Favorite BBQ Sauce
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder

Method
 

  1. Step 1: Preheat and PrepPreheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it or place a wire rack on top for extra crispiness.
  2. Step 2: Season the ChickenPat the chicken pieces dry with paper towels. In a large bowl, toss the chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  3. Step 3: First BakePlace the chicken on the prepared baking sheet. Bake for 25 minutes. This ensures the chicken is cooked through and the skin starts to get crispy before the sauce goes on.
  4. Step 4: Apply BBQ SauceRemove the tray from the oven. Use a brush to generously coat each piece of chicken with BBQ sauce.
  5. Step 5: Final GlazeReturn the chicken to the oven and bake for another 10 minutes. For a sticky, caramelized finish, turn on the Broiler for the last 2 minutes (watch closely so it doesn’t burn!).
  6. Step 6: Rest and ServeLet the chicken rest for 5 minutes before serving. This keeps the juices inside!