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Pineapple Casserole Recipe

Pineapple Casserole Recipe

If you’ve never tried Pineapple Casserole, the combination might sound a bit unconventional. Cheese and pineapple? Together? But trust me, one bite of this Southern staple and you’ll understand why it’s a legendary side dish at every holiday potluck and Sunday dinner. This recipe perfectly balances the juicy sweetness of pineapple with the sharp tang of cheddar, all topped with a buttery, golden Ritz cracker crust that provides the most satisfying crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 People
Course: Casserole, Holiday Side Dish, Side Dish, Vegetarian Side
Cuisine: American, Southern / Comfort Food, Southern American
Calories: 260
Ingredients Method

Ingredients
  

  • 2 cans 20 oz each Pineapple Chunks (make sure to drain them thoroughly)
  • ½ cup Granulated Sugar
  • ¼ cup All-purpose Flour
  • 2 cups Sharp Cheddar Cheese freshly grated is best!
  • 1 sleeve Buttery Round Crackers like Ritz, crushed
  • ½ cup 1 stick Unsalted Butter, melted

Method
 

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray to ensure easy serving later.
  2. Mix the Pineapple Base: In a large mixing bowl, toss the drained pineapple chunks with the sugar and flour. Stir until the pineapple is evenly coated and the flour has completely dissolved—this creates that lovely, slightly thickened sauce as it bakes.
  3. Add the Sharpness: Fold in the freshly grated cheddar cheese. Mix until the cheese is distributed evenly throughout the pineapple.
  4. Transfer: Pour the mixture into your prepared baking dish, spreading it out into an even layer.
  5. Create the Golden Topping: In a separate small bowl, combine your crushed crackers with the melted butter. Stir until all the crumbs are moistened and look like wet sand.
  6. The Final Layer: Sprinkle the buttery cracker crumbs evenly over the top of the pineapple mixture. Do not press down on the crumbs; keeping them loose ensures they stay light and crispy.
  7. Bake to Perfection: Place the dish in the oven for 30 minutes. You’re looking for a beautiful golden-brown top and a filling that is bubbling around the edges.
  8. Rest and Serve: Let the casserole sit for about 5 to 10 minutes before serving. This allows the sauce to set slightly so it isn't too runny on the plate.