Prep the Fruit: Start by washing all your produce thoroughly. Slice the strawberries, halve the grapes, and peel the kiwi. For the oranges, remove the pith and segment them for the best texture. Cut your pineapple into uniform, bite-sized chunks to ensure every spoonful is balanced.

Whisk the Dressing: In a small glass bowl or jar, combine the honey, fresh orange juice, and lemon juice. Whisk vigorously until the honey is fully dissolved and the mixture is smooth.

The First Toss: Place all of your prepared fruit—except the banana—into a large, chilled mixing bowl. Pour the dressing over the fruit and use a large spoon to gently toss the mixture. You want every piece of fruit to have a light, glistening coat of the honey-citrus blend.

The Final Addition: Just before you are ready to walk the bowl to the table, slice your banana and fold the pieces in gently. This prevents the banana from turning brown or getting mushy during the tossing process.

Garnish and Serve: Scatter fresh mint leaves over the top for a pop of green and a burst of freshness. Serve immediately, or let it sit in the fridge for about 30 minutes to let the juices mingle.