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Pioneer Woman Taco Seasoning Recipe

Pioneer Woman Taco Seasoning Recipe

There is nothing quite like the aroma of sizzling taco meat filling the kitchen on a Tuesday night. But let’s be honest: those store-bought yellow packets often lean too heavily on salt and mysterious fillers, leaving your vibrant ingredients tasting a bit... flat.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 6 Tablespoons
Course: Appetizer (if used for dips), Condiment, Main Course (as a component), Pantry Staple, Seasoning Mix
Cuisine: American, Mexican-American, Southwestern, Tex-Mex
Calories: 20
Ingredients Method

Ingredients
  

  • 2 tablespoons Chili Powder the backbone of the flavor
  • 1 tablespoon Ground Cumin for that earthy, nutty depth
  • 1 tablespoon Smoked Paprika use Sweet Paprika if you prefer less smoke
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Freshly Cracked Black Pepper
  • 1/2 teaspoon Crushed Red Pepper Flakes optional, for a spicy edge

Method
 

  1. Prep Your Station: Gather all your individual spices. Using high-quality, fresh spices will significantly impact the final flavor profile.
  2. Combine: In a small glass mixing bowl, add the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes.
  3. Whisk Thoroughly: Use a small whisk or a fork to stir the spices until the color is uniform. Ensure there are no clumps of garlic or onion powder, as these can create "salt bombs" in your finished dish.
  4. Jar and Store: Transfer the mixture into a clean, airtight glass jar. Store it in a cool, dark pantry.
  5. How to Use: To season 1 pound of ground beef, turkey, or chicken:
  6. Brown the meat and drain the excess fat.
  7. Add 2 to 3 tablespoons of your homemade seasoning.
  8. Pour in 2/3 cup of water.
  9. Simmer on low for 5-7 minutes until the sauce has thickened and coated the meat beautifully.